TABCO IS IN URGENT NEED OF THE FOLLOWING WORKERS FOR “ELEVATION BURGER”
- NEWLY GRADUATES OF HOTEL AND RESTAURANT MANAGEMENT
- 1 YEAR OR MORE WORKING EXPERIENCE IN FAST FOOD CHAINS AND RESTAURANTS (PREFERABLY MCDONALDS RESTAURANTS)
- GOOD COMMAND OF ENGLISH
- PLEASANT & OUTGOING PERSONALITY
- BOTH MALE & FEMALE MAY APPLY
Benefits: tax-free salary, free food, accommodation and transportation and free airfare
Interviews by TABco representatives will be conducted in Manila on 5, 6 and 7 September 2017
Please submit an application form via email to:email@example.com or in person with a 2×2 picture, certificate of employment/training/seminars and 2 year valid passport copy to secure your interview date.
ATCI OVERSEAS CORPORATION
1049 Metropolitan Avenue
Makati, Metro Manila
POEA License no. 199-LB-110415-R
BRIEF SUMMARY OF ELEVATION BURGER
Hans Hess could not find the burger he dreamed of, so back in 2002 he decide to make his own. By 2005, the first Elevation Burger opened in the States. In 2009, TABCo picked up on Elevation Burger’s innovative concept and fell in love with the organically delicious burgers. We knew we had to bring those organically delicious burgers with us to the region… and we did!
Today we operate Elevation Burger stores across Kuwait.
Our burgers are made of beef that is 100% USDA-certified organic, 100% grass-fed,100% free-range, ground on premises, and 100% halal. Which means our cows are never given antibiotics and are free of pesticides and other chemicals. Our cows are not raised on grains like most other cows, which results in beef that contains higher levels of healthy fatty-acids (Omega 3’s) and less saturated fat. Our fries are always freshly cut on and cooked in 100% Heart Healthy Olive Oil!
Better for you
The terms we use, “organic”, “grass-fed”, “free-range” and the burgers we design, have real meanings and real impact on your health, and the way the food tastes. Our burgers have an appropriately sized bun that does not compete with the meat. And the meat has true flavor and benefit, unlike the mass produced, corn-fed beef others use.
Better for Mother Nature
Elevation Burger follows a sustainable approach that puts people, product and the environment ahead of profit. We are committed to providing an enjoyable dining experience in a setting that adheres to LEED standards, a rare approach in the restaurant industry. We are committed to using environmentally sustainable finishes, equipment, construction and operating practices, from Energy Star-rated appliances and LED lighting to renewable bamboo flooring and compressed sorghum tabletops.